Food & Weekly Menu
We are proud of our catering department who enjoy serving fresh food from where possible locally sourced ingredients.
Our sausages are from Mountains in Boston
Our fresh meat is from award winning butchers, Graham Fidling in Woodhall Spa
Our eggs are from Fairburns in Alford
Our vegetables, salad and fruit are from Freshdrop in Boston
Milk comes from a local dairy
Our weekly menus run in a four week rota so the children have a wide variety of food to try and they reflect the changing seasons. There are always salad and vegetarian options available and a bowl of fruit to which the children may help themselves.
We believe in family-style dining and a member of staff sits with the children at each table for lunch keeping an eye on manners and encouraging conversation.
Menu for week commencing 2nd March 2020