Food & Weekly Menu

We are proud of our catering department who enjoy serving fresh food from where possible locally sourced ingredients.

These include:

Our sausages are from Mountains in Boston
Our eggs are from Fairburns in Alford
Our vegetables, salad and fruit from Freshdrop in Boston
Milk from a local dairy

Our weekly menus run in a four week rota so the children have a wide variety of food to try and they reflect the changing seasons. There are always salad and vegetarian options available and a bowl of fruit to which the children may help themselves.

We believe in family-style dining and a member of staff sits with the children at each table for lunch keeping an eye on manners and encouraging conversation. 

Menu for week commencing 4th February